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2021

Communications

41 - 

Mesure d'élasticité de films de savon pour des mélanges SDS/dodécanol et comparaison aux modèles thermochimiques. Measurements of soap films elasticities for SDS/dodecanol mixtures and comparison with thermochemical models.

Raphaël Poryles, Théo Lenavetier, Adrien Bussonnière, Emmanuel Schaub, Isabelle Cantat

Mesure d'élasticité de films de savon pour des mélanges SDS/dodécanol et comparaison aux modèles thermochimiques. 17émes Journées de la matière condensée, Aug 2021, Rennes, France.

 

42 - 

Active volatile drops on liquid baths

Benjamin Reichert, Arnaud Saint-Jalmes, Jean-Benoit Le Cam, Giuseppe Pucci

17es Journées de la Matière Condensée, Aug 2021, Rennes, France.

 

43 - 

How does a foam coarsen under shear ?

Arnaud Saint-Jalmes, C. Tregouet

Journées Plénières du GDR SLAMM, Nov 2021, biarritz, France.

 

44 - 

dilute- but elastic - emulsion: how to gelify an aqueous phase with an organo-gelator

Arnaud Saint-Jalmes, Clemence Dutot, Jean-Paul P Douliez, Fabrice Cousin, Anne-Laure Fameau

ECIS-2021 European Colloids and Interface Science, Sep 2021, athenes, Greece.

 

45 - 

Foam coarsening under steady shear : Interplay between bubble rearrangement and film thinning dynamics

Arnaud Saint-Jalmes, Corentin Tregouët

Society of Rheology Annual Meeting, Oct 2021, bangor, United States.

 

46 - 

Foams and emulsions rheology: from basics to food applications

Arnaud Saint-Jalmes

« Rheology and Food structuring & destructuring », Mar 2021, nantes, France.

 

47 - 

Skin Formation in Drying Droplets of Dairy Proteins

M Yu, Cécile Le Floch-Fouéré, F Boissel, Ludovic Pauchard, Arnaud Saint-Jalmes, Romain Jeantet, Luca Lanotte

Deuxième journée scientifique rennaise construction/déconstruction de l'aliment, Pôle alimentation AGROCAMPUS OUEST, Jul 2021, Rennes, France.

 

48 - 

Skin Formation in Drying Droplets of Dairy Proteins

Ming Yu, Cécile Le Floch-Fouéré, Francoise Boissel, L. Pauchard, Arnaud Saint-Jalmes, Romain Jeantet, Luca Lanotte

12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients, René Floris (Conference Chair), NIZO Food Research Fred van de Velde, NIZO Food Research John Giezen, NIZO Food Research Lizzy Birnie, Elsevier, Oct 2021, online, France.

 

49 - 

Drying dynamics in complex mixes of dairy proteins

Ming Yu, Cécile Le Floch-Fouéré, Francoise Boissel, L. Pauchard, Arnaud Saint-Jalmes, Romain Jeantet, Luca Lanotte

AERC 2021 - Annual European Rheology Conference, Apr 2021, visioconference, Norway.

 

50 - 

Skin layer stratification in drying droplets of dairy colloids

Ming Yu, Cécile Le Floch-Fouéré, L. Pauchard, Francoise Boissel, Nan Fu, Xiao Dong Chen, Arnaud Saint-Jalmes, Romain Jeantet, Luca Lanotte

ECIS-2021 European Colloids and Interface Science, Sep 2021, Athenes, Greece.