@inproceedings{saintjalmes:hal-03194133,
TITLE = {Foams and emulsions rheology: from basics to food applications},
AUTHOR = {Saint-Jalmes, Arnaud},
URL = {https://hal.science/hal-03194133},
BOOK
TITLE = {`` Rheology and Food structuring \& destructuring ''},
ADDRESS = {nantes, France},
YEAR = {2021},
MONTH = Mar, HAL_ID = {hal-03194133},
HAL_VERSION = {v1},
}