@inproceedings{yu:hal-03284257,
TITLE = {Skin Formation in Drying Droplets of Dairy Proteins},
AUTHOR = {Yu, M and Le Floch-Fou{\'e}r{\'e},
C{\'e}cile and Boissel, F and Pauchard, Ludovic and Saint-Jalmes, Arnaud and Jeantet, Romain and Lanotte, Luca},
URL = {https://hal.inrae.fr/hal-03284257},
BOOK
TITLE = {Deuxi{\`e}me journ{\'e}e scientifique rennaise construction/d{\'e}construction de l'aliment},
ADDRESS = {Rennes, France},
ORGANIZATION = {P{\^o}le alimentation AGROCAMPUS OUEST},
YEAR = {2021},
MONTH = Jul, KEYWORDS = {dairy powder ; dairy industry ; droplet ; milk protein ; evaporation ; rheology ; colloidal system},
PDF = {https://hal.inrae.fr/hal-03284257/file/Skin%20Formation%20in%20Drying%20Droplets%20of%20Dairy%20Proteins.pdf},
HAL_ID = {hal-03284257},
HAL_VERSION = {v1},
}