@inproceedings{yu:hal-03564432,
TITLE = {Skin Formation in Drying Droplets of Dairy Proteins},
AUTHOR = {Yu, Ming and Le Floch-Fou{\'e}r{\'e},
C{\'e}cile and Boissel, Francoise and Pauchard, L. and Saint-Jalmes, Arnaud and Jeantet, Romain and Lanotte, Luca},
URL = {https://hal.inrae.fr/hal-03564432},
BOOK
TITLE = {12th NIZO Dairy Conference 2021 - Innovations in dairy ingredients},
ADDRESS = {online, France},
ORGANIZATION = {Ren{\'e} Floris (Conference Chair), NIZO Food Research Fred van de Velde, NIZO Food Research John Giezen, NIZO Food Research Lizzy Birnie, Elsevier},
YEAR = {2021},
MONTH = Oct, KEYWORDS = {dairy powder ; dairy industry ; droplet ; dairy protein ; evaporation ; colloidal system ; drying},
HAL_ID = {hal-03564432},
HAL_VERSION = {v1},
}