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2019


32 publication(s):

Articles

21 - 
Impact of food, gut-brain signals and metabolic status on brain activity in the pig model: 10 years of nutrition research using in vivo brain imaging
David Val-Laillet
Animal, 2019, 13 (11), pp.2699-2713.
DOI : https://doi.org/10.1017/S1751731119001745
Pubmed : 31354119
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22 - 
CAN GENOTYPING PREDICT RISK OF ALCOHOL-RELATED CIRRHOSIS IN HIGH-RISK DRINKERS?
John Whitfield, Tae-Hwi Schwantes-An, Heather J. Cordell, Rebecca Darlay, Steven Masson, Suthat Liangpunsakul, Sebastian Mueller, Guruprasad P. Aithal, Florian Eyer, Dermot Gleeson, Andrew Thompson, Felix Stickel, Michael Soyka, Ann Daly, Munir Pirmohamed, Bertrand Nalpas, Romain Moirand, Pierre Nahon, Sylvie Naveau, Paul Haber, Pascal Perney, Helmut K. Seitz, Christopher P. Day, Philippe Mathurin, Timothy R. Morgan, Devanshi Seth
Hepatology, 2019, 70, pp.171A-172A.
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Posters

23 - 
Développement post-natal du système ghréline et impact d’une formule infantile enrichie en acides gras à chaine moyenne chez le mini-porc Yucatan.
Gaëlle Boudry, M. Louvois, Véronique Rome, Armelle Cahu, Daniel D. Catheline, Vincent V. Rioux, Isabelle Luron Le Huërou-Luron
Développement post-natal du système ghréline et impact d’une formule infantile enrichie en acides gras à chaine moyenne chez le mini-porc Yucatan. Journées Francophones de Nutrition, Sep 2019, Rennes, France. , pp.P214.
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24 - 
Post-natal development of the ghrelin system and impact of medium-chain fatty acid-enriched formula feeding in Yucatan mini-pigs
Gaëlle Boudry, M. Louvois, Véronique Rome, Armelle Cahu, Daniel D. Catheline, Vincent V. Rioux, Sophie Blat, Isabelle Luron Le Huërou-Luron
Research Congress on Eating Disorder, Sep 2019, Paris, France.
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25 - 
Caséine micellaire vs caséinate: comment la différence de structure affecte la vidange gastrique et le métabolisme protéique chez le porc ?
Gaëlle Boudry, Sylvie Guerin, Gwenaele Henry, Alain Baniel, Didier Dupont
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019.
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26 - 
Influence du microbiote et du régime (transition hyperlipidique) sur la plasticité neurogliale dans le bulbe olfactif chez le rat
Gaëlle Champeil-Potokar, Olivier Rampin, Vincent Bombail, Gaëlle Boudry, Véronique Douard, Isabelle Denis
Journées francophones de nutrition (JFN 2029), Nov 2019, Rennes, France. pp.147, 2019, JFN 2019 – Livre des résumés.
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27 - 
Influence of the microbiota and a high fat diet transition on glomerular regulations in the olfactory bulb in rats
Gaëlle Champeil-Potokar, Olivier Rampin, Vincent Bombail, Gaëlle Boudry, Véronique Douard, Isabelle Denis
43. Colloque de la société de neuroendocrinologie, Oct 2019, Tours, France. pp.35, 2019, Résumés.
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Workshop/conference papers

28 - 
Association between weight loss and decline in FVC in patients with IPF
U Costabel, Bruno Crestani, Vincent Cottin, Ronan Thibault, Mathieu Lederlin, Laurent Vernhet, Wibke Stansen, Manuel Quaresma, Stephane Jouneau
European-Respiratory-Society (ERS) International Congress, Sep 2019, Madrid, Spain. pp.P168,
DOI : https://doi.org/10.1055/s-0039-3403290
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29 - 
Casein micelle vs sodium caseinate : how does the difference in structure affect gastric emptying and protein metabolism in pigs?
Didier Dupont, Gwenaele Henry, Sylvie Guerin, A. Bouli, A. Baniel, Gaëlle Boudry
5. International Conference on Food Structures, Digestion and Health, Sep 2019, Rotorua, New Zealand.
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30 - 
Relationship between body mass index (BMI) and decline in FVC in patients with IPF
S Gläser, S.téphane Jouneau, Bruno Crestani, Ronan Thibault, Mathieu Lederlin, Laurent Vernhet, Wibke Stansen, Manuel Quaresma, Vincent Cottin
European-Respiratory-Society (ERS) International Congress, Sep 2019, Madrid, Spain. pp.102,
DOI : https://doi.org/10.1055/s-0039-3403291
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