@inproceedings{dupont:hal-02320561,
TITLE = {Casein micelle vs sodium caseinate : how does the difference in structure affect gastric emptying and protein metabolism in pigs?},
AUTHOR = {Dupont, Didier and Henry, Gwenaele and Guerin, Sylvie and Bouli, A. and Baniel, A. and Boudry, Ga{\"e}lle},
URL = {https://hal.science/hal-02320561},
BOOK
TITLE = {5. International Conference on Food Structures, Digestion and Health},
ADDRESS = {Rotorua, New Zealand},
PAGES = {np},
YEAR = {2019},
MONTH = Sep, KEYWORDS = {nutrition ; m{\'e}tabolisme ; human health ; digestion ; sant{\'e} humaine ; prot{\'e}ine de lait ; cas{\'e}inate de sodium ; gel gastrique ; micelle de cas{\'e}ine ; animal mod{\`e}le ; animal model ; micelle de cas{\'e}ine ; prot{\'e}ine de lait ; cas{\'e}inate de sodium ; structure de la prot{\'e}ine ; approche nutritionnelle ; sant{\'e} humaine ; contenu gastrique ; digestion ; animal mod{\`e}le},
HAL_ID = {hal-02320561},
HAL_VERSION = {v1},
}