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2020
57 publication(s):
Articles
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Nutritional care at hospital during the Covid-19 viral epidemic Expert opinion from the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM)
Stratégie de prise en charge nutritionnelle à l'hôpital au cours de l’épidémie virale Covid-19 avis d'experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
- Ronan Thibault, D. Quilliot, P. Seguin, F. Tamion, S. Schneider, P. Déchelotte
- Nutritional care at hospital during the Covid-19 viral epidemic Expert opinion from the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM). Nutrition Clinique et Métabolisme, 2020, 34 (2), pp.97-104.
- DOI : https://doi.org/10.1016/j.nupar.2020.03.001
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Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
- Ronan Thibault, Philippe Seguin, Fabienne Tamion, Claude Pichard, Pierre Singer
- Critical Care, 2020, 24 (1), pp.447.
- DOI : https://doi.org/10.1186/s13054-020-03159-z
- Pubmed : 32684170
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Special Section Involvement of lipids in the occurrence of COVID-19
- Vincent V. Rioux, Michel Record
- Biochimie, 2020, 179, pp.228.
- DOI : https://doi.org/10.1016/j.biochi.2020.11.007
- Pubmed : 33161004
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