@article{thibault:hal-02865287,
TITLE = {Nutritional care at hospital during the Covid-19 viral epidemic Expert opinion from the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM)},
AUTHOR = {Thibault, Ronan and Quilliot, D. and Seguin, P. and Tamion, F. and Schneider, S. and D{\'e}chelotte, P.},
URL = {https://univ-rennes.hal.science/hal-02865287},
JOURNAL = {Nutrition Clinique et M{\'e}tabolisme},
PUBLISHER = {Elsevier Masson},
VOLUME = {34},
NUMBER = {2},
PAGES = {97-104},
YEAR = {2020},
DOI = {10.1016/j.nupar.2020.03.001},
KEYWORDS = {Critical illness ; Enteral nutrition ; Intensive care unit ; Malnutrition ; SARS-Cov2 virus},
PDF = {https://univ-rennes.hal.science/hal-02865287/file/Thibault%20et%20al-2020-Strat%C3%A9gie%20de%20prise%20en%20charge%20nutritionnelle%20%C3%A0%20l%E2%80%99h%C3%B4pital.pdf},
HAL_ID = {hal-02865287},
HAL_VERSION = {v1},
}