@article{thibault:hal-02914959,
TITLE = {Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance},
AUTHOR = {Thibault, Ronan and Seguin, Philippe and Tamion, Fabienne and Pichard, Claude and Singer, Pierre},
URL = {https://hal.inrae.fr/hal-02914959},
JOURNAL = {Critical Care},
PUBLISHER = {BioMed Central},
VOLUME = {24},
NUMBER = {1},
PAGES = {447},
YEAR = {2020},
MONTH = Dec, DOI = {10.1186/s13054-020-03159-z},
KEYWORDS = {Malnutrition ; SARS-Cov2 virus ; Critical illness ; Enteral nutrition ; Supplemental parenteral nutrition ; Energy target ; Protein target},
PDF = {https://hal.inrae.fr/hal-02914959/file/Thibault_2020.pdf},
HAL_ID = {hal-02914959},
HAL_VERSION = {v1},
}