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2020


4 publication(s):

Articles

1 - 
Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspring
J. Marchix, D. Catheline, C. Duby, N. Boulier-Monthéan, F. Boissel, F. Pédrono, G. Boudry, P. Legrand
Journal of Nutritional Biochemistry, Elsevier, 2020, 75, pp.108241.
DOI : https://doi.org/10.1016/j.jnutbio.2019.108241
Pubmed : 31715523
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2 - 
Neuromodulatory and possible anxiolytic-like effects of a spice functional food ingredient in a pig model of psychosocial chronic stress
S. Menneson, S. Ménicot, C.-H. Malbert, P. Meurice, Y. Serrand, V. Noirot, P. Etienne, N. Coquery, D. Val-Laillet
Journal of Functional Foods, Elsevier, 2020, 64, pp.103599.
DOI : https://doi.org/10.1016/j.jff.2019.103599
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3 - 
Post-natal co-development of the microbiota and gut barrier function follows different paths in the small and large intestine in piglets
A. P. Arnaud, V. Rome, M. Richard, M. Formal, S. David-Le Gall, G. Boudry
Faseb Journal, 2020, 34 (1), pp.1430-1446.
DOI : https://doi.org/10.1096/fj.201902514R
Pubmed : 31914707
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4 - 
Diet-induced obesity in young mice Consequences on the pancreatic intrinsic nervous system control of insulin secretion
M.-B. Saade, A. Cahu, R. Moriez, M. Neunlist, S. Blat
Endocrinology, Diabetes & Metabolism, Wiley, 2020, 3 (1), pp.e00095.
DOI : https://doi.org/10.1002/edm2.95
Pubmed : 31922022
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