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2020
27 publication(s):
Articles
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Adaptations de la prise en charge des patients en nutrition artificielle à domicile au cours de l’épidémie virale COVID-19 en France avis du Comité de nutrition à domicile de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
Changes in care of home artificial nutrition patients during the COVID-19 epidemics in France position of the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM)’s Home Artificial Nutrition Committee
- S.M. Schneider, V. Albert, N. Barbier, D. Barnoud, C. Bouteloup, C. Chambrier, P. Fayemendy, N. Flori, O. Goulet, D. Guimber, Adam Jirka, Francisca Joly, D. Lescut, S. Neuville, M.-A. Piquet, F. Poullenot, D. Quilliot, D. Séguy, J. Stocco, Ronan Thibault, P. Déchelotte
- Adaptations de la prise en charge des patients en nutrition artificielle à domicile au cours de l’épidémie virale COVID-19 en France avis du Comité de nutrition à domicile de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM). Nutrition Clinique et Métabolisme, 2020, 34 (2), pp.105-107.
- DOI : https://doi.org/10.1016/j.nupar.2020.03.002
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Addiction Alimentaire : prévalence, phénotype métabolique, et succès du traitement nutritionnel chez des patients obèses consultant dans un centre spécialisé
- M. Som, Aymery Constant, T. Zayani, R. Moirand, David Val-Laillet, R. Thibault
- Nutrition Clinique et Métabolisme, 2020, 34 (1), pp.81.
- DOI : https://doi.org/10.1016/j.nupar.2020.02.414
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Nutritional care at hospital during the Covid-19 viral epidemic Expert opinion from the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM)
Stratégie de prise en charge nutritionnelle à l'hôpital au cours de l’épidémie virale Covid-19 avis d'experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
- Ronan Thibault, D. Quilliot, P. Seguin, F. Tamion, S. Schneider, P. Déchelotte
- Nutritional care at hospital during the Covid-19 viral epidemic Expert opinion from the French-speaking Society for Clinical Nutrition and Metabolism (SFNCM). Nutrition Clinique et Métabolisme, 2020, 34 (2), pp.97-104.
- DOI : https://doi.org/10.1016/j.nupar.2020.03.001
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Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance
- Ronan Thibault, Philippe Seguin, Fabienne Tamion, Claude Pichard, Pierre Singer
- Critical Care, 2020, 24 (1), pp.447.
- DOI : https://doi.org/10.1186/s13054-020-03159-z
- Pubmed : 32684170
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A maternal western diet during gestation and lactation modifies offspring's microglial cell density and morphology in the hippocampus and prefrontal cortex in Yucatan minipigs
- David Val-Laillet, Ameni Kanzari, Sylvie Guerin, Gwenaelle Randuineau, Nicolas Coquery
- Neuroscience Letters, 2020, 739, pp.135395.
- DOI : https://doi.org/10.1016/j.neulet.2020.135395
- Pubmed : 32950568
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May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
- Pierre Weill, Claire Plissonneau, Philippe P. Legrand, Vincent V. Rioux, Ronan Thibault
- Biochimie, 2020, 179, pp.275-280.
- DOI : https://doi.org/10.1016/j.biochi.2020.09.003
- Pubmed : 32920170
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Workshop/conference papers
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Clinical Outcomes at 1 Year in Patients with Idiopathic Pulmonary Fibrosis (IPF) Stratified by Annualized Weight Loss and Baseline Body Mass Index (BMI): A Post-Hoc Analysis from Ascend, Capacity, Inspire, and Riff
- Stephane Jouneau, B. Crestani, Ronan Thibault, Mathieu Lederlin, L Vernhet, M. Yang, E. Morgenthien, K. Kirchgaessler, V. Cottin
- International Conference of the American-Thoracic-Society (ATS), Nov 2020, Virtual, United States. pp.A7788.
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