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2022


1 publication(s):

Articles

1 - 
An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacterium
G. Balaj, Z. Tamanai-Shacoori, D. Olivier-Jimenez, A. Sauvager, M. Faustin, L. Bousarghin, S. David-Le Gall, S. Guyot, D. Nebija, S. Tomasi, M. L. Abasq
Food and Function, 2022,
DOI : https://doi.org/10.1039/d1fo04304h
Pubmed : 35583033
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