@misc{keuleyan:hal-04661908,
TITLE = {The competition between endogeneous phospholipids and proteins from pea protein ingredients rules their interfacial properties},
AUTHOR = {Keuleyan, El{\'e}na and Kergomard, Jeanne and Gelebart, Perrine and Beaumal, Val{\'e}rie and Boire, Adeline and Vi{\'e},
V{\'e}ronique and Meynier, Anne and Berton-Carabin, Claire and Riaublanc, Alain},
URL = {https://hal.inrae.fr/hal-04661908},
NOTE = {Poster},
HOWPUBLISHED = {19 th Food Colloids Conference},
ORGANIZATION = {International Hellenic University},
YEAR = {2024},
MONTH = Apr, KEYWORDS = {Pea protein isolate ; Endogeneous lipids ; phospholipids ; Interfacial properties ; Interfacial rheology ; AFM},
PDF = {https://hal.inrae.fr/hal-04661908/file/2024_03_25_Poster_Food%20Colloids_v3.pdf},
HAL_ID = {hal-04661908},
HAL_VERSION = {v1},
}