@article{fernandezsolis:hal-04646197,
TITLE = {Synthesis, characterization and stability of crosslinked chitosan-maltodextrin pH-sensitive nanogels},
AUTHOR = {Fern{\'a}ndez-Sol{\'i}s, Karla Gricelda and Dom{\'i}nguez-Fonseca, Estefan{\'i}a and Mar{\'i}a Gonz{\'a}lez Mart{\'i}nez, Brianda and Guti{\'e}rrez Becerra, Alberto and Figueroa-Ochoa, Edgar and Mendiz{\'a}bal, Eduardo and Toriz, Guillermo and Loyer, Pascal and Rosselgong, Julien and Bravo-Anaya, Lourdes Monica},
URL = {https://hal.science/hal-04646197},
JOURNAL = {International Journal of Biological Macromolecules},
PUBLISHER = {Elsevier},
VOLUME = {274},
PAGES = {133277},
YEAR = {2024},
DOI = {10.1016/j.ijbiomac.2024.133277},
KEYWORDS = {Chitosan ; Maltodextrins ; Nanogels ; Overlap concentration ; Reductive amination ; pH-sensitive},
HAL_ID = {hal-04646197},
HAL_VERSION = {v1},
}