@article{boudoukhani:hal-04528851,
TITLE = {Formulation and Characterization of Double Emulsions W/O/W Stabilized by Two Natural Polymers with Two Manufacturing Processes (Comparative Study)},
AUTHOR = {Boudoukhani, Meriem and Yahoum, Madiha Melha and Ezzroug, Kaouther and Toumi, Selma and Lefnaoui, Sonia and Moulai-Mostefa, Nadji and Sid, Asma Nour El Houda and Tahraoui, Hichem and Kebir, Mohammed and Amrane, Abdeltif and Jaouadi, Bassem and Zhang, Jie},
URL = {https://hal.science/hal-04528851},
JOURNAL = {Chemengineering},
VOLUME = {8},
NUMBER = {2},
PAGES = {34},
YEAR = {2024},
DOI = {10.3390/chemengineering8020034},
KEYWORDS = {multiple emulsions ; xanthan gum ; pectin ; stability ; rheology ; morphology ; interaction effects},
HAL_ID = {hal-04528851},
HAL_VERSION = {v1},
}