@inproceedings{leloir:hal-04253707,
TITLE = {Research and Innovation in Nutrition : A major health issue Milk products and innovative fermented ingredients for target populations : Focus on the PROLIFIC Project},
AUTHOR = {Le Loir, Yves and Le Bras, Charles and Lambert, Anna and Mantel, Marine and Brossaud, Rodrigue and Blanchet, Sarah},
URL = {https://hal.inrae.fr/hal-04253707},
NOTE = {Yves LE LOIR -- directeur du STLO, INRAE : Milk products and innovative fermented ingredients for target populations : Focus on the PROLIFIC project. Il a ensuite introduit tous les th{\'e}sards{\ldots} Charles LE BRAS -- STLO \& NuMeCan : Two human milk synthetic bacterial community (SynCom) exhibited contrasted impacts in vitro on intestinal barrier and immune function. Anna LAMBERT -- LS2N \& TENS : In silico modeling of host-lactic acid bacteria interactions at the epithelial intestinal barrier. Marine MANTEL -- TENS \& STLO : Combined effects of propionic acid bacteria and n-6 polyunsatured fatty acids on the intestinal barrier. Rodrigue BROSSAUD -- TENS \& STLO : What are the beneficial effects of bacterial metabolites on cognitive and digestive functions in Alzheimer's disease? Sarah Blanchet -NUMECAN- Fermentation as a lever for improving Infant Formulas : Design of a fermented formula improving brain development in newborns},
BOOK
TITLE = {Journ{\'e}e NUTREVENT},
ADDRESS = {Rennes, France},
ORGANIZATION = {Ouest Valorisation et le CRNH Ouest (Centre de recherche en nutrition humaine)},
EDITOR = {https://www.ouest-valorisation.fr/nos-actualites/nutrevent-linnovation-de-lalimentation-et-de-nutrition-humaine-et-animale/},
YEAR = {2023},
MONTH = Oct, KEYWORDS = {Dairy product ; Fermented food products ; New food products ; Ageing Population ; Children -- Nutrition},
PDF = {https://hal.inrae.fr/hal-04253707/file/CNRH_OuestValorisation_NutrEvent-En_PROLIFIC%283%29.pdf},
HAL_ID = {hal-04253707},
HAL_VERSION = {v1},
}