@article{chauvet:hal-04100253,
TITLE = {Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion},
AUTHOR = {Chauvet, Lucile and M{\'e}nard, Olivia and Le Gouar, Yann and Henry, Gw{\'e}na{\"e}le and Jardin, Julien and Hennetier, Marie and Croguennec, Thomas and van Audenhaege, Marieke and Dupont, Didier and Lemaire, Marion and Le Hu{\"e}rou-Luron, Isabelle Luron and Deglaire, Am{\'e}lie},
URL = {https://hal.inrae.fr/hal-04100253},
JOURNAL = {Food Research International},
EDITOR = {https://www.sciencedirect.com/science/article/pii/S0963996923004283},
PUBLISHER = {Elsevier},
VOLUME = {169},
PAGES = {112883},
YEAR = {2023},
MONTH = Jul, DOI = {10.1016/j.foodres.2023.112883},
KEYWORDS = {Nutrition ; Infant formula ; Protein ingredient ; Casein ; Whey ; Microstructure ; In vitro digestion ; Proteolysis},
PDF = {https://hal.inrae.fr/hal-04100253/file/1-s2.0-S0963996923004283-main.pdf},
HAL_ID = {hal-04100253},
HAL_VERSION = {v1},
}
Affichage BibTex