TITLE = {Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuits},
AUTHOR = {Briard, Emmanuelle and Serrand, Y. and Dahirel, Patrice and Janvier, R{\'e}gis and Noirot, Virginie and Etienne, Pierre and Coquery, Nicolas and Eliat, Pierre-Antoine and Val-Laillet, David},
URL = {https://hal.inrae.fr/hal-04055700},
JOURNAL = {Frontiers in Nutrition},
PUBLISHER = {Frontiers Media S.A.},
VOLUME = {10},
PAGES = {1123162},
YEAR = {2023},
DOI = {10.3389/fnut.2023.1123162},
KEYWORDS = {functional food ingredients ; brain ; behavior ; fMRI ; olfaction ; pharmacological MRI},
PDF = {https://hal.inrae.fr/hal-04055700/file/pdf},
HAL_ID = {hal-04055700},
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