TITLE = {Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties},
AUTHOR = {Boulier, Audrey and Denis, Sylvain and Henry, Gw{\'e}na{\"e}le and Guerin, Sylvie and Alric, Monique and Meunier, Nathalie and Blot, Adeline and Pereira, Bruno and Malpuech-Brugere, Corinne and Remond, Didier and Boirie, Yves and Baniel, Alain and Richard, Ruddy and Dupont, Didier and Boudry, Ga{\"e}lle},
URL = {https://hal.inrae.fr/hal-04010950},
JOURNAL = {Food Chemistry},
PUBLISHER = {Elsevier},
VOLUME = {415},
PAGES = {135779},
YEAR = {2023},
MONTH = Mar, DOI = {10.1016/j.foodchem.2023.135779},
KEYWORDS = {Milk ; Micellar casein ; Caseinate ; Aminoacidemia ; Digestion ; Coagulation},
HAL_ID = {hal-04010950},
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