@article{lopez:hal-03889646,
TITLE = {Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology},
AUTHOR = {Lopez, Christelle and David-Briand, Elisabeth and M{\'e}riadec, Cristelle and Bourgaux, Claudie and Perez, Javier and Artzner, Franck},
URL = {https://hal.science/hal-03889646},
JOURNAL = {Food Research International},
HAL_LOCAL_REFERENCE = {BIA Nantes, INRAE Pays de la Loire, DOCNANT-2022/210},
PUBLISHER = {Elsevier},
VOLUME = {162},
PAGES = {112115},
YEAR = {2022},
DOI = {10.1016/j.foodres.2022.112115},
KEYWORDS = {Encapsulation ; Lipid membrane ; Lipophilic antioxidant ; Liposome ; Milk polar lipid ; Milk sphingomyelin ; Phase transition ; Vesicle},
HAL_ID = {hal-03889646},
HAL_VERSION = {v1},
}