@article{badel:hal-03886140,
TITLE = {Le statut gastronomique du fromage {\`a} Rome (iie si{\`e}cle av. J.-C.- iie si{\`e}cle ap. J.-C.)},
AUTHOR = {Badel, Christophe},
URL = {https://hal.science/hal-03886140},
JOURNAL = {Annales de Bretagne et des pays de l'Ouest : Anjou, Maine, Touraine},
PUBLISHER = {Presses universitaires de Rennes [1974-....]},
VOLUME = {129},
NUMBER = {3},
PAGES = {99-110},
YEAR = {2022},
DOI = {10.4000/abpo.7804},
PDF = {https://hal.science/hal-03886140/file/Badel_ABPO.pdf},
HAL_ID = {hal-03886140},
HAL_VERSION = {v1},
}