@article{villeneuve:hal-03884632,
TITLE = {Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies},
AUTHOR = {Villeneuve, Pierre and Kergomard, Jeanne and Robert, M{\'e}lina and Paboeuf, Gilles and Barouh, Nathalie and Schafer, Olivier and Wooster, Tim and Bourlieu-Lacanal, Claire and Vie, Veronique},
URL = {https://hal.science/hal-03884632},
JOURNAL = {Journal of the American Oil Chemists' Society},
PUBLISHER = {Springer Verlag},
VOLUME = {99},
PAGES = {120-121},
YEAR = {2022},
HAL_ID = {hal-03884632},
HAL_VERSION = {v1},
}