@unpublished{brunel:hal-03778706,
TITLE = {Texture des aliments et alimentation sp{\'e}cialis{\'e}e : de la structure aux propri{\'e}t{\'e}s rh{\'e}ologiques et sensorielles},
AUTHOR = {Brunel, Alexy},
URL = {https://hal.science/hal-03778706},
NOTE = {working paper or preprint},
YEAR = {2022},
MONTH = Oct, KEYWORDS = {PhDtitle},
HAL_ID = {hal-03778706},
HAL_VERSION = {v1},
}