@misc{jun:hal-03662615,
TITLE = {Encapsulation of DHA oil improves the DHA bioaccessibility in vitro and affects the DHA metabolism to oxylipins in vivo},
AUTHOR = {Jun, Wang and Ossemond, Jordane and Henry, Gwenaele and Le Gouar, Yann and Boissel, Fran{\c c}oise and M{\'e}nard, Olivia and Sebastien, L{\^e} and Madadlou, Ashkan and Dupont, Didier and P{\'e}drono, Fr{\'e}d{\'e}rique F.},
URL = {https://hal.inrae.fr/hal-03662615},
NOTE = {Poster - This conference is a major event in the field of Food, Nutrition and Health. It is organized in the frame of the INFOGEST research network(www.cost-infogest.eu) whose objective is to “improve the health properties of food by sharing our knowledge on the digestive process”. INFOGESTis a global network of approximately 582 research scientists (academic and food companies) from 150 institutions across 46 countries.},
HOWPUBLISHED = {7th International Conference on Food Digestion},
ORGANIZATION = {the INFOGEST research network (www.cost-infogest.eu)},
YEAR = {2022},
MONTH = May, KEYWORDS = {Docosahexaenoic acid ; encapsulation ; whey protein ; heat treatment ; pickering emulsion ; digestion ; bioaccessibility},
PDF = {https://hal.inrae.fr/hal-03662615/file/Poster%20Wang%20J%20Cork%202022.pdf},
HAL_ID = {hal-03662615},
HAL_VERSION = {v1},
}