@article{bousselma:hal-03512440,
TITLE = {Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pre-treated Whole Apricots},
AUTHOR = {Bousselma, A. and Abdessemed, D. and Tahraoui, H. and Amrane, A.},
URL = {https://hal.science/hal-03512440},
JOURNAL = {Kemija u industriji},
PUBLISHER = {Hrvatsko drutvo kemijskih inenjera i tehnologa},
VOLUME = {70},
NUMBER = {11-12},
PAGES = {651-667},
YEAR = {2021},
MONTH = Nov, DOI = {10.15255/KUI.2020.079},
KEYWORDS = {Apricot ; drying kinetics ; microwave ; models ; ANN ; ANFIS},
PDF = {https://hal.science/hal-03512440/file/3_651-667_KUI-11-12-2021.pdf},
HAL_ID = {hal-03512440},
HAL_VERSION = {v1},
}