@misc{kergomard:hal-03384882,
TITLE = {Effects of processing and concentration on the oxidative stability and interfacial behavior of tree nuts oil bodies (OB)},
AUTHOR = {Kergomard, Jeanne and Robert, M{\'e}lina and Barouh, Nathalie and Paboeuf, Gilles and Barea, Bruno and Villeneuve, Pierre and Schafer, Olivier and Wooster, Tim J and Vi{\'e},
V. and Bourlieu-Lacanal, Claire},
URL = {https://hal.science/hal-03384882},
NOTE = {Poster},
HOWPUBLISHED = {Euro Fed Lipid 2021},
YEAR = {2021},
MONTH = Oct, PDF = {https://hal.science/hal-03384882/file/poster_JK_Eurofed_vf.pdf},
HAL_ID = {hal-03384882},
HAL_VERSION = {v1},
}