@misc{gagnaire:hal-03256786,
TITLE = {Identification des substances odorantes principales dans des fromages {\`a} p{\^a}te demi-ferme {\`a} cro{\^u}te lav{\'e}e},
AUTHOR = {Gagnaire, Val{\'e}rie and Maillard, Marie-Bernadette and L{\^e},
S{\'e}bastien and Thierry, Anne},
URL = {https://hal.inrae.fr/hal-03256786},
NOTE = {Poster},
HOWPUBLISHED = {IDF International Cheese Science and Technology Symposium 2021},
ORGANIZATION = {The Canadian National Committee of the International Dairy Federation (IDF-IDF CANADA), in collaboration with the Centre de recherche en sciences et technologie du lait (STELA) of Universit{\'e} Laval},
YEAR = {2021},
MONTH = Jun, KEYWORDS = {flaveur ; aliment ferment{\'e} ; fromages {\`a} cro{\^u}te lav{\'e}e ; microbiote ; olfactom{\'e}trie},
PDF = {https://hal.inrae.fr/hal-03256786/file/5b84111a-c7e8-4f7f-b748-a9dacea45d25.pdf},
HAL_ID = {hal-03256786},
HAL_VERSION = {v1},
}