@article{suwareh:hal-03248112,
TITLE = {Statistical modeling of in vitro pepsin specificity},
AUTHOR = {Suwareh, Ousmane and Causeur, David and Jardin, Julien and Briard-Bion, Val{\'e}rie and Le Feunteun, Steven and Pezennec, St{\'e}phane and Nau, Francoise},
URL = {https://hal.inrae.fr/hal-03248112},
JOURNAL = {Food Chemistry},
PUBLISHER = {Elsevier},
VOLUME = {362},
PAGES = {130098},
YEAR = {2021},
MONTH = Nov, DOI = {10.1016/j.foodchem.2021.130098},
KEYWORDS = {Pepsinolysis ; Cleavage specificity Prediction mode ; l Hydrophobicity ; Charge ; Structure},
PDF = {https://hal.inrae.fr/hal-03248112/file/1-s2.0-S0308814621011043-main.pdf},
HAL_ID = {hal-03248112},
HAL_VERSION = {v1},
}