@article{salma:hal-03223915,
TITLE = {A New Approach to Produce Succinic Acid Through a Co-Culture System},
AUTHOR = {Salma, Alaa and Abdallah, Rawa and Fourcade, Florence and Amrane, Abdeltif and Djelal, Hayet},
URL = {https://hal.science/hal-03223915},
JOURNAL = {Applied Biochemistry and Biotechnology},
PUBLISHER = {Humana Press},
VOLUME = {193},
NUMBER = {9},
PAGES = {2872-2892},
YEAR = {2021},
MONTH = Sep, DOI = {10.1007/s12010-021-03572-2},
KEYWORDS = {Bio-based chemicals ; Co-culture ; Fermentation ; Sequential culture ; Succinic acid},
PDF = {https://hal.science/hal-03223915/file/Salma_et%20al_2021_new%20approach%20to%20produce%20succinic_accepted.pdf},
HAL_ID = {hal-03223915},
HAL_VERSION = {v1},
}