@inproceedings{ourvoismaloisel:hal-03194139,
TITLE = {Emulsions solely stabilized by soybean fibers : phase diagram and rheological studies},
AUTHOR = {Ourvois-Maloisel, Noemie and Gauffre, Fabienne and Paquin, Ludovic and Vi{\'e},
V. and Surel, Claire and Efstathiou, Theo and Saint-Jalmes, Arnaud},
URL = {https://hal.science/hal-03194139},
BOOK
TITLE = {`` Rheology and Food structuring \& destructuring ''},
ADDRESS = {nantes, France},
YEAR = {2021},
MONTH = Mar, HAL_ID = {hal-03194139},
HAL_VERSION = {v1},
}