@article{lemaire:hal-03173356,
TITLE = {Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets},
AUTHOR = {Lemaire, Marion and M{\'e}nard, Olivia and Cahu, Armelle and Nogret, Isabelle and Briard-Bion, Val{\'e}rie and Cudennec, Benoit and Cuinet, Isabelle and Le Ruyet, Pascale and Baudry, Charlotte and Dupont, Didier and Blat, Sophie and Deglaire, Am{\'e}lie and Le Hu{\"e}rou-Luron, Isabelle},
URL = {https://hal.inrae.fr/hal-03173356},
JOURNAL = {Frontiers in Nutrition},
EDITOR = {https://www.frontiersin.org/articles/10.3389/fnut.2021.615248/full},
PUBLISHER = {Frontiers Media S.A.},
VOLUME = {8},
YEAR = {2021},
MONTH = Feb, DOI = {10.3389/fnut.2021.615248},
KEYWORDS = {milk fat ; Infant formula ; probiotic ; digestion ; intestinal physiology ; glucagon-like peptide-1 ; lactobacillus fermentum},
PDF = {https://hal.inrae.fr/hal-03173356/file/fnut-08-615248.pdf},
HAL_ID = {hal-03173356},
HAL_VERSION = {v1},
}
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