@article{menneson:hal-03094312,
TITLE = {Regular exposure to a citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stress},
AUTHOR = {Menneson, Sophie and Serrand, Yann and Janvier, Regis and Noirot, Virginie and Etienne, Pierre and Coquery, Nicolas and Val-Laillet, David},
URL = {https://hal.inrae.fr/hal-03094312},
JOURNAL = {PLoS ONE},
PUBLISHER = {Public Library of Science},
VOLUME = {15},
NUMBER = {12},
PAGES = {e0243893},
YEAR = {2020},
DOI = {10.1371/journal.pone.0243893},
PDF = {https://hal.inrae.fr/hal-03094312/file/Menneson_2020.pdf},
HAL_ID = {hal-03094312},
HAL_VERSION = {v1},
}