@article{ozorio:hal-02974202,
TITLE = {The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber},
AUTHOR = {Ozorio, Luisa and Mellinger-Silva, Caroline and Cabral, Lourdes M C and Jardin, Julien and Boudry, Ga{\"e}lle and Dupont, Didier},
URL = {https://hal.science/hal-02974202},
JOURNAL = {Foods},
PUBLISHER = {MDPI},
VOLUME = {9},
NUMBER = {10},
YEAR = {2020},
MONTH = Oct, DOI = {10.3390/foods9101415},
KEYWORDS = {Ussing chamber ; brush border peptidases ; intestinal permeation ; oligopeptides absorption ; whey protein hydrolysate},
PDF = {https://hal.science/hal-02974202/file/foods-09-01415-v2.pdf},
HAL_ID = {hal-02974202},
HAL_VERSION = {v1},
}