@article{weill:hal-02959931,
TITLE = {May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?},
AUTHOR = {Weill, Pierre and Plissonneau, Claire and Legrand, Philippe P. and Rioux, Vincent V. and Thibault, Ronan},
URL = {https://hal.science/hal-02959931},
JOURNAL = {Biochimie},
PUBLISHER = {Elsevier},
VOLUME = {179},
PAGES = {275-280},
YEAR = {2020},
MONTH = Dec, DOI = {10.1016/j.biochi.2020.09.003},
KEYWORDS = {Lipid ; Virus ; $\alpha$-linolenic acid ; Docosopentaenoic acid ; Eicosapentaenoic acid ; Immunity},
PDF = {https://hal.science/hal-02959931/file/Weill_et_al_May_omega-3_fatty_acid_accepted.pdf},
HAL_ID = {hal-02959931},
HAL_VERSION = {v1},
}