@article{vongastrow:hal-02900333,
TITLE = {Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter},
AUTHOR = {von Gastrow, Lucas and Madec, Marie-Noelle and Chuat, Victoria and Lubac, Stanislas and Morini{\`e}re, Cl{\'e}mence and L{\^e},
S{\'e}bastien and Santoni, Sylvain and Sicard, Delphine and Valence, Florence},
URL = {https://hal.inrae.fr/hal-02900333},
JOURNAL = {Microorganisms},
PUBLISHER = {MDPI},
VOLUME = {8},
NUMBER = {7},
YEAR = {2020},
MONTH = Jun, DOI = {10.3390/microorganisms8070982},
KEYWORDS = {fermented milk ; lactic acid bacteria ; sensory evaluation ; Lactococcus ; microbial community ; back-slopping},
PDF = {https://hal.inrae.fr/hal-02900333/file/2020_gastrow_Microorganisms.pdf},
HAL_ID = {hal-02900333},
HAL_VERSION = {v1},
}