@article{schneider:hal-02865282,
TITLE = {Adaptations de la prise en charge des patients en nutrition artificielle {\`a} domicile au cours de l'{\'e}pid{\'e}mie virale COVID-19 en France avis du Comit{\'e} de nutrition {\`a} domicile de la Soci{\'e}t{\'e} Francophone de Nutrition Clinique et M{\'e}tabolisme (SFNCM)},
AUTHOR = {Schneider, S.M. and Albert, V. and Barbier, N. and Barnoud, D. and Bouteloup, C. and Chambrier, C. and Fayemendy, P. and Flori, N. and Goulet, O. and Guimber, D. and Jirka, Adam and Joly, Francisca and Lescut, D. and Neuville, S. and Piquet, M.-A. and Poullenot, F. and Quilliot, D. and S{\'e}guy, D. and Stocco, J. and Thibault, Ronan and D{\'e}chelotte, P.},
URL = {https://univ-rennes.hal.science/hal-02865282},
JOURNAL = {Nutrition Clinique et M{\'e}tabolisme},
PUBLISHER = {Elsevier Masson},
VOLUME = {34},
NUMBER = {2},
PAGES = {105-107},
YEAR = {2020},
MONTH = May, DOI = {10.1016/j.nupar.2020.03.002},
KEYWORDS = {COVID-19 ; Hand sanitizers ; Home enteral nutrition ; Home parenteral nutrition ; Surgical masks ; COVID-19 ; Nutrition ent{\'e}rale {\`a} domicile ; Nutrition parent{\'e}rale {\`a} domicile ; Masques chirurgicaux ; Solutions hydro-alcooliques},
PDF = {https://univ-rennes.hal.science/hal-02865282/file/Schneider%20et%20al-2020-Adaptations%20de%20la%20prise%20en%20charge%20des%20patients%20en%20nutrition%20artificielle.pdf},
HAL_ID = {hal-02865282},
HAL_VERSION = {v1},
}