@article{badel:hal-02568509,
TITLE = {Le cuisinier romain : ars ou ministerium ?},
AUTHOR = {Badel, Christophe},
URL = {https://univ-rennes.hal.science/hal-02568509},
JOURNAL = {Food and History},
PUBLISHER = {Brepols},
SERIES = {Pour une histoire des cuisiniers et cuisini{\`e}res / Towards a History of Cooks},
VOLUME = {15},
NUMBER = {1-2},
PAGES = {45-68},
YEAR = {2017},
DOI = {10.1484/J.FOOD.5.116332},
KEYWORDS = {Aristocrat ; Ars ; Domus ; Cookery book ; Luxuria ; Macellum ; Ministerium ; Popina ; Slave ; School ; Aristocrate ; Ars ; Domus ; Livre de recettes ; Luxuria ; Macellum ; Ministerium ; Popina ; Esclave ; {\'E}cole},
HAL_ID = {hal-02568509},
HAL_VERSION = {v1},
}