@article{kone:hal-02437661,
TITLE = {Performance of guinea fowl fed hevea seed meal or cashew nut meal as a partial substitute for soya bean meal},
AUTHOR = {Kone, Gningnini Alain and Good, M. and Kouba, Maryline},
URL = {https://hal.science/hal-02437661},
JOURNAL = {Animal},
PUBLISHER = {Published by Elsevier (since 2021) / Cambridge University Press (until 2020)},
VOLUME = {14},
NUMBER = {1},
PAGES = {206-214},
YEAR = {2020},
DOI = {10.1017/S175173111900185X},
KEYWORDS = {Nutrition ; By-product ; Meat quality ; Polyunsaturated fatty acids ; poultry ; animal nutrition ; polyunsaturated fatty acid ; qualit{\'e} de la viande ; volaille ; coproduit ; acide gras polyinsatur{\'e} ; nutrition animale},
HAL_ID = {hal-02437661},
HAL_VERSION = {v1},
}