@misc{leyvasalas:hal-02437589,
TITLE = {Antifungal lactic acid bacteria combinations as biopreservation tool in dairy products},
AUTHOR = {Leyva Salas, Marcia and Lemaitre, Mathilde and Garric, Gilles and Harel-Oger, Marielle and L{\^e},
S{\'e}bastien and Mounier, J{\'e}r{\^o}me and Valence, Florence and Coton, Emmanuel and Thierry, Anne},
URL = {https://hal.science/hal-02437589},
NOTE = {Poster},
HOWPUBLISHED = {5i{\`e}me Rencontre Nutrition Alimnetation M{\'e}tabolisme Sant{\'e}},
PAGES = {np},
YEAR = {2019},
MONTH = Oct, KEYWORDS = {produit laitier ; biopr{\'e}servation ; antifongique ; s{\'e}curit{\'e} alimentaire ; bact{\'e}rie lactique ; screening ; antifungal agent ; dairy product ; lactic acid bacteria ; cryopreservation ; produit laitier ; screening ; bact{\'e}rie lactique ; antifongique ; conservation biologique ; s{\'e}curit{\'e} alimentaire},
PDF = {https://hal.science/hal-02437589/file/poster.pdf},
HAL_ID = {hal-02437589},
HAL_VERSION = {v1},
}