@article{garnier:hal-02405538,
TITLE = {About monitoring the dynamics of phase transition in food and biology by microphotonics: detecting soft-matter process},
AUTHOR = {Garnier, Lucas and Castro-Beltran, Rigoberto and Saint-Jalmes, A. and Lhermite, H. and Fameau, Anne-Laure and Vi{\'e},
V. and Gicquel, Eric and Cormerais, Herv{\'e} and B{\^e}che, Bruno},
URL = {https://hal.science/hal-02405538},
JOURNAL = {Proceedings of SPIE, the International Society for Optical Engineering},
PUBLISHER = {SPIE, The International Society for Optical Engineering},
SERIES = {Integrated Photonics Platforms: Fundamental Research, Manufacturing and Applications},
VOLUME = {V11364},
PAGES = {113641T.1-8},
YEAR = {2020},
MONTH = Mar, DOI = {10.1117/12.2564645},
KEYWORDS = {fatty acid ; polymers ; biology ; sensors ; Micro-total analysis systems ; photonics ; lipid ; sphingomyelin ; thermos-responsive surfactant system ; phase transition},
PDF = {https://hal.science/hal-02405538/file/ProcSPIE-Photonics2020-paper11364-67_B-Beche.pdf},
HAL_ID = {hal-02405538},
HAL_VERSION = {v1},
}