TITLE = {Integrated process for the removal of indoor VOCs from food industry manufacturing Elimination of Butane-2,3-dione and Heptan-2-one by cold plasma-photocatalysis combination},
AUTHOR = {Abou Saoud, W. and Assadi, A.A. and Kane, A. and Jung, A.-V. and Le Cann, P. and Gerard, A. and Bazantay, F. and Bouzaza, A. and Wolbert, D.},
URL = {https://hal-univ-rennes1.archives-ouvertes.fr/hal-02309962},
JOURNAL = {Journal of Photochemistry and Photobiology A: Chemistry},
PUBLISHER = {Elsevier},
VOLUME = {386},
PAGES = {112071},
YEAR = {2020},
DOI = {10.1016/j.jphotochem.2019.112071},
KEYWORDS = {Indoor air of food industry ; Synergetic effect ; Photocatalysis-DBD plasma association ; Butane-2-3-dione/Heptan-2-one mixture},
PDF = {https://hal-univ-rennes1.archives-ouvertes.fr/hal-02309962/file/Abou%20Saoud%20et%20al-2019-Integrated%20process.pdf},
HAL_ID = {hal-02309962},
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