@article{ligerbelair:hal-02309941,
TITLE = {Under-expanded supersonic CO2 freezing jets during champagne cork popping},
AUTHOR = {Liger-Belair, G. and Cordier, D. and Georges, Robert},
URL = {https://univ-rennes.hal.science/hal-02309941},
JOURNAL = {Science Advances },
PUBLISHER = {American Association for the Advancement of Science (AAAS)},
VOLUME = {5},
NUMBER = {9},
PAGES = {eaav5528},
YEAR = {2019},
MONTH = Sep, DOI = {10.1126/sciadv.aav5528},
KEYWORDS = {Condensation phenomenon ; Ambient pressures ; Adiabatic cooling ; Supersonic aerodynamics ; Carbon dioxide ; Shock waves ; Gases ; Gas mixtures ; Freezing ; Critical ratio ; Critical size ; Molecular physics ; Saturation ratio ; Normal shock waves ; Mie scattering},
PDF = {https://univ-rennes.hal.science/hal-02309941/file/eaav5528.full.pdf},
HAL_ID = {hal-02309941},
HAL_VERSION = {v1},
}