@article{coquery:hal-02281404,
TITLE = {fMRI-Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model},
AUTHOR = {Coquery, Nicolas and Menneson, Sophie and Meurice, Paul and Janvier, Regis and Etienne, Pierre and Noirot, Virginie and Val-Laillet, David},
URL = {https://univ-rennes.hal.science/hal-02281404},
JOURNAL = {Journal of Food Science},
PUBLISHER = {Wiley},
VOLUME = {84},
NUMBER = {9},
PAGES = {2666-2673},
YEAR = {2019},
MONTH = Sep, DOI = {10.1111/1750-3841.14772},
KEYWORDS = {pig ; olfaction ; hedonism ; functional food ingredients ; fMRI ; brain},
PDF = {https://univ-rennes.hal.science/hal-02281404/file/Coquery_et%20al_fMRI%E2%80%90Based%20Brain%20Responses_accepted.pdf},
HAL_ID = {hal-02281404},
HAL_VERSION = {v1},
}