@article{gesanguiziou:hal-02154549,
TITLE = {Life Cycle Assessment of a milk protein fractionation process: Contribution of the production and the cleaning stages at unit process level},
AUTHOR = {G{\'e}san-Guiziou, Genevi{\`e}ve and Sobantka, Alicja and Omont, S. and Froelich, D. and Rabiller-Baudry, M. and Thueux, F. and Beudon, D. and Tregret, L. and Buson, C. and Auffret, D.},
URL = {https://hal.science/hal-02154549},
JOURNAL = {Separation and Purification Technology},
PUBLISHER = {Elsevier},
VOLUME = {224},
PAGES = {591-610},
YEAR = {2019},
MONTH = Oct, DOI = {10.1016/j.seppur.2019.05.008},
KEYWORDS = {fractionation ; seepage ; environmental impact ; milk industry ; analyse de cycle de vie ; prot{\'e}ine de lait ; analyse du cycle de vie ; impact environnemental ; industrie laiti{\`e}re ; filtration ; nettoyage de surface ; fractionnement},
PDF = {https://hal.science/hal-02154549/file/1-s2.0-S1383586618340462-main.pdf},
HAL_ID = {hal-02154549},
HAL_VERSION = {v1},
}