@article{ebrahimi:hal-02122173,
TITLE = {Production and characterization of biosurfactants using bacteria isolated from acidic hot springs},
AUTHOR = {Ebrahimi, S. and Jalili, H. and Khajeh, K. and Noghabi, K.A. and Ebrahimi, M.T. and Amrane, A.},
URL = {https://univ-rennes.hal.science/hal-02122173},
JOURNAL = {Applied Food Biotechnology},
VOLUME = {61},
NUMBER = {2},
PAGES = {127-138},
YEAR = {2019},
DOI = {10.22037/afb.v6i2.23663},
KEYWORDS = {Acidic hot spring ; Biosurfactant production ; Characterization ; Extremophile ; چؾو آب گزما کغتزه فَیلت لَیذ سیغتعطحفؼالتؼییي یٍضگی اّ},
HAL_ID = {hal-02122173},
HAL_VERSION = {v1},
}