@article{julien:hal-02054473,
TITLE = {The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella},
AUTHOR = {Julien, Louis Alex and Baron, Florence and Bonnassie, Sylvie and Nau, Francoise and Gu{\'e}rin-Dubiard, Catherine and Jan, Sophie and Andrews, Simon Colin},
URL = {https://hal.science/hal-02054473},
NOTE = {Conference: 11th International Symposium on Biometals (Biometals) Location: Ottawa, CANADA Date: 2018},
JOURNAL = {BioMetals},
PUBLISHER = {Springer Verlag},
VOLUME = {32},
NUMBER = {3},
PAGES = {np},
YEAR = {2019},
DOI = {10.1007/s10534-019-00180-w},
KEYWORDS = {salmonella enteritidis ; salmochelin ; enterobactin ; iron restriction ; egg white ; infection ; Cal-c ; Ex FABP ; Alpha-1-ovoglycoprotein ; egg ; iron ; ovotransferrin ; glycoprotein ; blanc d'oeuf ; oeuf ; securit{\'e} alimentaire ; salmonelle ; fer ; ent{\'e}robact{\'e}rie ; contamination bact{\'e}rienne ; syst{\`e}me de restriction ; lipocalin ; ovotransferrine ; glycoprot{\'e}ine},
PDF = {https://hal.science/hal-02054473/file/Baron_2019_Article_TheAnti-bacterialIron-restrict.pdf},
HAL_ID = {hal-02054473},
HAL_VERSION = {v1},
}