@article{huang:hal-02043531,
TITLE = {Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey},
AUTHOR = {Huang, S. and Rabah, H. and Ferret-Bernard, St{\'e}phanie and Le Normand, L. and Gaucher, F. and Guerin, S. and Nogret, I. and Le Loir, Y. and Chen, X.D. and Jan, G. and Boudry, G. and Jeantet, Romain},
URL = {https://hal-univ-rennes1.archives-ouvertes.fr/hal-02043531},
JOURNAL = {Journal of Functional Foods},
PUBLISHER = {Elsevier},
VOLUME = {52},
PAGES = {620-628},
YEAR = {2019},
MONTH = Jan, DOI = {10.1016/j.jff.2018.11.043},
KEYWORDS = {Functional food ; Immunomodulation ; Whey ; T lymphocytes phenotype ; P. freudenreichii},
HAL_ID = {hal-02043531},
HAL_VERSION = {v1},
}
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