@article{hennequin:hal-02019295,
TITLE = {{\'E}tat des lieux des pratiques alimentaires et r{\'e}gimes dans les {\'e}tablissements de sant{\'e} fran{\c c}ais~: enqu{\^e}te nationale 2017},
AUTHOR = {Hennequin, V{\'e}ronique and Duval, C{\'e}cile and Vaillant, Marie-France and Thibault, Ronan and Quilliot, Didier and Rossi, Florence and Fontaine, Eric},
URL = {https://hal.univ-grenoble-alpes.fr/hal-02019295},
JOURNAL = {Nutrition Clinique et M{\'e}tabolisme},
PUBLISHER = {Elsevier Masson},
VOLUME = {33},
NUMBER = {2},
PAGES = {131-138},
YEAR = {2019},
MONTH = Feb, DOI = {10.1016/j.nupar.2019.01.001},
KEYWORDS = {Food ; Diet ; Survey ; Hospital ; R{\'e}gimes ; H{\^o}pital ; Enqu{\^e}te ; Profils alimentaires},
PDF = {https://hal.univ-grenoble-alpes.fr/hal-02019295/file/Vaillant-2019-%C3%89tat%20des%20lieux%20des%20pratiques%20alimentaires%20et%20r%C3%A9gimes.pdf},
HAL_ID = {hal-02019295},
HAL_VERSION = {v1},
}