@article{deglaire:hal-01984298,
TITLE = {Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage},
AUTHOR = {Deglaire, Am{\'e}lie and de Oliveira, Samira Cassia and Jardin, Julien and Briard-Bion, Val{\'e}rie and Kroell, Florian and Emily, Mathieu and M{\'e}nard, Olivia and Bourlieu-Lacanal, Claire and Dupont, Didier},
URL = {https://hal.science/hal-01984298},
JOURNAL = {Food Chemistry},
PUBLISHER = {Elsevier},
VOLUME = {281},
PAGES = {294-303},
YEAR = {2019},
DOI = {10.1016/j.foodchem.2018.12.086},
KEYWORDS = {pasteurizing ; lactotransferrin ; proteolysis ; human milk ; premature infant ; casein ; lait humain ; enfant pr{\'e}matur{\'e} ; lipase ; cas{\'e}ine ; {\'e}valuation de l'impact ; digestion in vitro ; proteolyse ; peptide bioactif ; lactoferrine ; pasteurisation ; peptidomique},
PDF = {https://hal.science/hal-01984298/file/S0308814618321903.pdf},
HAL_ID = {hal-01984298},
HAL_VERSION = {v1},
}