@article{menard:hal-01906541,
TITLE = {Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition},
AUTHOR = {M{\'e}nard, Olivia and Famelart, Marie-H{\'e}l{\`e}ne and Deglaire, Am{\'e}lie and Le Gouar, Yann and Guerin, Sylvie and Malbert, Charles-Henri and Dupont, Didier},
URL = {https://hal.science/hal-01906541},
JOURNAL = {Nutrients},
PUBLISHER = {MDPI},
VOLUME = {10},
NUMBER = {9},
PAGES = {1308},
YEAR = {2018},
MONTH = Sep, DOI = {10.3390/nu10091308},
KEYWORDS = {digestion ; scintiscanning ; whey protein ; casein ; texture ; yoghurt ; viscosity ; cas{\'e}ine ; viscosit{\'e} ; digestion in vitro ; nutrition ; texture de l'aliment ; prot{\'e}ine de lactos{\'e}rum ; yaourt ; satiete ; scintigraphie},
PDF = {https://hal.science/hal-01906541/file/nutrients-10-01308.pdf},
HAL_ID = {hal-01906541},
HAL_VERSION = {v1},
}